Alvarado Street Bistro / Yeast of Eden
Mixed fermentation brewery and restaurant that seeks to develop beers with time and patience, evoking flavors endemic to Monterey County.
GET BEER
Outdoor dining available. Takeout orders must be placed a 1/2 hour before close.
INFO
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Carmel-by-the-Sea, CA 93923
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Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm
Please see brewery for information.
RECENT RELEASES
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Colada Bubble Bath
Hard Smoothie Fruited Seltzer w. Pineapple & Coconut
4/9/2021
5.5% ABV
Hard seltzer made with 100% Pineapple & Coconut. Extra frothy, and your eyes are not deceiving you; it looks just like a juicy ipa froth volcano and tastes every bit as good as it looks!!
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Wave Jammer
DDH Hazy DIPA
3/26/2021
8.1% ABV
Hops: Simcoe, Mosaic Cryo
Collab with Mecca Grade (wheat)
An ASB classic. Extra fluffy from Oregon hard red wheat. Chewy, silky body and tropical bliss squeezed out of the hop oils.
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Galaxy, Baby
SH DH Hazy IPA
3/26/2021
Hops: Fresh 2020 Galaxy
Peach and mango candy, passion fruit, and quite punchy. The body is frothy with a dense, meringue-y head of foam that conveys all that Galaxy goodness.
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Tayberry Cream Slush
Kettle Sour Ale w. Raspberry, Blackberry & Tayberry
3/25/2021
7.5% ABV
All the jammy raspberry and blackberry (and Tayberry!) we could stuff into a can. Vanilla for decadence and a creamy impression - but this one does NOT have lactose. We're not finding that necessary with how we're processing these Slush sours.
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Bubble Bath
Hard Smoothie Fruited Seltzer
3/25/2021
It's made with an obscene amount of fruit (peach, mango, and banana), layered behind an exceptionally clean hard seltzer base. It's also gluten free, dairy free, and vegan! Out of this world delicious...we're blown away by the texture and expression of fruit that is possible seltzer form. This sucker is THICK, believe us - it's not called a hard smoothie for nothing!
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Daiquiri Island Slush
Fruited Smoothie Sour w. Strawberry & Banana
3/19/2021
Strawberry banana!! We've been working on Smoothie-style sours on these smaller Slush releases for a bit now, and this one we feel is our best work so far in terms of texture, aroma, balance & expression of fruit. And there's a good amount of it!
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Nelson, Baby
DDH Juicy IPA
3/19/2021
Hops: Nelson Sauvin
Collab with Freestyle Hops
Ripe passionfruit, guava, green melon and gooseberry match perfectly with peachy esters created during fermenation, landing together on a silky malt base fortified by oats and wheat for a luscious mouthfeel. 100% Nelson Sauvin, double dry hopped at an obscenely high rate from our hand selected lot from @freestylehops.
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Palio
Italian Pilsner
3/19/2021
5.4% ABV
Hops: Tettnang, Mittelfruh
Intense hop aroma and flavor, along with a zippy bitterness. This is a very hoppy Pilsner, but we rely on traditional German varieties (Tettnang, Mittelfruh) to achieve a fragrant but elegant aroma & flavor that the style is known for. Great foam, succinct bitterness, dry.
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Howzit Punch
POG Sour Ale
3/5/2021
This is the exact same beer as Haole Punch, just with a new a fresh look and a new name! Same great Passionfruit / Orange / Guava sour ale that we've been making since 2015.
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Juicy Sweeper
DDH Hazy IPA
3/5/2021
7.1% ABV
Hops: Simcoe, Citra
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Thunder In Paradise
DH Cream DIPA w. Milk Sugar & Oats
3/5/2021
8.1% ABV
Hops: DH w. Mosaic & Citra
A rush of bright tropical fruit flavors to the face. Creamy texture, hint of sweetness.
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Contains No Juice
DIPA
3/2/2021
8.5% ABV
Hops: Mosaic, Strata, Citra
Hazy Double IPA that's designed to draw out as much juice-like character as possible, utilizing the interactions of hops & expressive yeast.
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Daiquiri Island: Banana
Kettle Sour
2/26/2021
5.5% ABV
Frozen daiquiri inspired with banana, lime, and lactose. Much more banana in this batch for a creamier texture, and the balance between the acidity and sweetness is spot on.
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Riot Punch
DH Juicy DIPA
2/26/2021
8.5% ABV
Hops: DH w. Citra T90 pellets and lupulin cryo powder
Heavily impacted by the bright peach and stone fruit notes imparted by expressive yeast. A Citra dry hop resulted in citrusy/tropical melange of hop aroma and flavor: passion fruit, tangerine, pineapple, and white wine-esque grape character round out with a soft bitterness.
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Saison Récolte
Wet Hop Saison
2/22/2021
Hops: Cascade, Chinook
Collab with Admiral Maltings; Akiyama Hops
Saison Récolte teems with notes of rose, hay, floral honey, and citrus rind, with a dry effervescent finish.
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Double Mai Tai
Imperial WC DIPA
2/19/2021
Hops: Mosaic
"Tropical" doesn't do it justice - all the passionfruit, mango, and guava notes with a heavy blueberry and white wine-like grape presence permeate with each sip, backed by moderate bitterness and an ultra dry finish.
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Schokolade Paradise
BBA Imperial Pastry Stout
2/19/2021
17.2% ABV
Loosely inspired by "German" chocolate cake, this blend was drawn from three different bourbon barrels, aging from one year to over three years in oak. Treated with Mexican vanilla beans, cacao nibs & toasted coconut to complement the deep fudge, hazelnut & brownie batter character of the base blend.
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Murkaholics
DDH Hazy DIPA
2/19/2021
Hops: Riwaka, Citra
Collab with Pure Brewing; Freestyle Hops, Clayton Hops NZ (hops); Mecca Grade (wheat)
Incredibly punchy, white wine tropical diesel. Wildly soft and smooth mouthfeel from this combo, fortified by heaps of Oregon hard red wheat.