Beers
Cloudy With a Chance of Dobis
Citra Hazy IPA
he Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this Bay Area weather, is changing all the time. However, we love Citra so much, there is usually a chance of Dobis.
Christopher Riwakan
SH Pale Ale
I got a fever and the only prescription is more cowbell and more Riwaka. This fresh track is a dynamite pale ale that will have you exploring the space. Made with 100 percent New Zealand Riwaka hops this pale ale has all the tropical notes to give you a smash hit!
X-raying Nugs
We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma.
Hashtronaut
West Coast IPA
We are super stoked to brew our first collab with Shawn McIlhenney after years of being fans of him and his father’s beers. Shawn knows how to make some dank beers so we brought some terpy hops to the table for this brew. Simcoe Cryo, Nelson Cryo, Nectaron and Mosaic bring layers on layers of dank tropical fruit and ganja-like oily flavor.
Dank and Infused
West Coast Pilsner
Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine
Dank Statement
WC TIPA
Mosaic, Simcoe, Strata and Centennial hops are layered in over and over to create a beer with bright aromas of strawberry daiquiri, Grand Marinier and lemon sorbet, supported by immature ganja bud and redwood forest floor. The 10% alcohol by volume is hidden well behind a high level of clean and crisp bitterness and mouth coating hip oil and sweetness.
Bubble Chamber
This is the light beer craft drinkers want to crush. Pleasantly soft citrus & floral orange blossom aromas arise from German Hallertau Mittelfrüh & the dry hop of whole leaf German Hersbrucker hops sourced by Hop Head Farms. The flavor is fresh, clean & vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. Zesty carb & a smooth as silk finish from 4 weeks of cold conditioning.
Moonage Daydream
Hazy WC Pale Ale
We love Australian Galaxy hops & have been really happy with a recent lot we stumbled upon. This pale ale is super crushable with a light, crackery malt character & pungent mango and pine aromas from the hops.
Coffee and Cigarettes
Smoked Coffee Porter
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Sumatran Ribang Gayo coffee per barrel for an intense but refined coffee character.