NORTH BAY PROFILE

Cooperage Brewing Co.

Brewing on a 15-barrel system allows us to develop a new recipe every time we brew. Creating small batches gives us the opportunity to experiment with different hop varieties and yeasts, fostering distinctive nuances in each beer. Our hoppy beers tend to be dry and aromatic while our Belgian style ales differ depending on the yeast strains we utilize. We want you to have a deliciously refreshing Pilsner in the summer, and a thick Stout to warm you from the inside out in the winter. We are currently working on our sour and barrel aged program as an exciting addition to our line up, but as with most great things, they take time and patience.

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Outdoor dining available Wed-Fri 2-7, Sat-Sun 12-6

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981 Airway Court
Santa Rosa,
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Monday 12pm - 5pm

Tuesday 12pm - 5pm

Wednesday 12pm - 7pm

Thursday 12pm - 7pm

Friday 12pm - 7pm

Saturday 12pm - 6pm

Sunday 12pm - 6pm

Hours, products & services subject to change.

Please see brewery for information.

RECENT RELEASES

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Snacks on Snacks

Hazy IPA

2/17/2021

6.8% ABV

Hops: Wai-Iti, Citra

Collab with Nicky London (can art)

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Noir

Black Lager

2/8/2021

5.2% ABV

Delicious and smooth

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Love Curts

Pale Ale

2/3/2021

5.8% ABV

Hops: Vic Secret, Mosaic

Collab with Nicky London (art)

Dank, floral, and inviting aromas

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Diamond Puddles

Hazy IPA

1/19/2021

Hops: Galaxy, Citra

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Sukka Repellent

Hazy IPA

1/19/2021

Hops: Nelson, Mosaic

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Wyatt Terp

Hazy IPA

12/29/2020

6.5% ABV

Hops: NZ Wai-iti, Mosaic

Terpenes are the aromatic and flavor compounds found in all plants, and when extracted from hops through heavy dry hopping, they contribute a huge burst to the aroma and taste of the beer.

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Futuba

Stout

12/22/2020

7.2% ABV

A perfect cold weather beer.

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Succulent Fantasy

Hazy DIPA

12/22/2020

Hops: Cryo Simcoe, Mosaic

Succulent Fantasy Hazy DIPA clocks in at 8% and is loaded with Cryo Simcoe and Mosaic giving it an amazing aroma. 

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Fruitception

Kettle Sour

12/16/2020

6.3% ABV

This kettle sour clocks in at 6.3% is loaded with pink guava, pineapple, and mango. Light, tart, fruity, and refreshing! 

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