Danville Brewing Co.
The Maita family has been in the beer business since shortly after prohibition; distributing and working with some of the best breweries in the world. When a great spot became available in historic downtown Danville we thought, perfect location for a brewery! So the process began. In order to make this place extra spectacular, the Maitas partnered with general and managing partner of local favorites Bridges and the Vine, Randy Negi. We knew this alliance would ensure we compliment great craft beer with incredible food. Put our passions together, and a fun spot called Danville Brewing Co. is born. Our head brewer, Matt Sager is a UC Davis Master Brewers program graduate and has been an award winning brewer for 20 years. Matt has engineered some worthy brews and he’s always eager to “talk shop”, so when you see him on site or any of us around, feel free to say hi. We look forward to welcoming all of our friends, family, and new friends to be made to the locally owned and operated DBC. Cheers!!
Restaurant, Outside Seating
See website for more information.
Upcoming Activities
Spring Brews Festival 2024
The 13th Annual Spring Brews Festival brings over 60 world-class craft breweries!
Beers
Beer Can Beach
Cold IPA
Lucky Four Leaf
Irish Stout
It’s your LUCKY day!!
Chux
DIPA
Citrusy-tropical hop aromas, and soft malt sweetness
Tres Diablos
TIPA
Toasted oats, caramel malts, cinnamon & vanilla combine to produce a beer that tastes like an oatmeal raisin cookie.
Hop Magee
Hazy IPA
Hop Magee, our staple juicy IPA, is back in cans! Tropical fruit and grapefruit flavors are the hallmark of this intensely hazy beer. Named after local Hap Magee Ranch (first rancher to bring longhorn cattle to our state), this beer has been a crowd favorite since we opened.
Danville IPA
IPA
Resinous pine and grapefruit from Northwest hops. Crisp and clean.