COAST PROFILE

Fruition Brewing

Fruition Brewing is a new brewery and kitchen in the East Lake Village in Watsonville. We are focused on producing a wide variety of beers for our tasting room and patio, with a dedication to local and sustainable ingredients.

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INFO

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918 E Lake Ave
Watsonville, CA 95076
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Monday -

Wednesday 11am - 3pm

Friday 11am - 6pm

Saturday 11am - 6pm

Sunday 11am - 3pm

RECENT RELEASES

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Vivere

6/30/2020

DH Hazy IPA

7% ABV

brewed with CA grown barley & organic oats

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Undercat

6/30/2020

DH Hazy Pale Ale

5.9% ABV

Brewed with CA grown barley & organic oats

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Strawberry Snack

6/30/2020

Session Sour w. Strawberries

4.9% ABV

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Slight

6/23/2020

Light Lager

4.5% ABV

Slight is brewed, like all our lagers, with CA grown Admiral and organic Pilsner malt. Balanced with local Akiyama grown hops, and lagered for 4+ weeks. Its crisp, unfiltered, and truly crushable

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Pride Snack

6/17/2020

Session Sour

Naturally transformed into a majestic purple with organic butterfly pea flowers

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Coconut Vanilla Double Tint

6/17/2020

Imperial Porter

8% ABV

Brewed with CA grown barley, and organic specialty malts. We conditioned this small batch on MOUNDS of hand toasted organic coconut, and Madagascar vanilla beans.

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Eaves

6/17/2020

DH Hazy Pale Ale

5.8% ABV

Brewed with a blend of Kveik yeasts, and double dry hopped with Amarillo cryo and MI grown Chinook. A full spectrum of lush hop character, refreshing bitterness with tropical aromatics

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Vanilla Double Tint

6/17/2020

Imperial Porter

8% ABV

Brewed with CA grown malt, organic specialty malts, and conditioned on Madagascar vanilla beans. Serve it straight up, or on ice(cream).

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Everything Gold May Stay

6/17/2020

Golden Flanders Sour Ale

Built on a base of @admiralmaltingspils, wheat, and oats, aged in oak barrels with a mixed culture that we have each been shepherding for 10 years now, and conditioned on local golden, double gold, and red raspberries from @jsmorganics.

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Mango Colada Snack

6/17/2020

Session Sour w. Mango & Coconut

We conditioned this small batch of our session sour on organic mango nectar, and then finished it with hand toasted organic coconut. It’s like a piña colada, but better.

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Tropic Snack

6/17/2020

Session Sour

4.9% ABV

Conditioned on passionfruit, pink guava, and pineapple. It’s the vacation we all deserve.

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Olallieberry Double Snack

6/6/2020

Blended Sour Ale w. Olallieberry

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Hibiscuous Snack

6/6/2020

Session Sour

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Apricot Double Snack

6/6/2020

Blended Sour Ale w. Apricot

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Pluerry Double Snack

6/6/2020

Blended Sour Ale w. Pluerries

Ox and Willow Pluerries are a Plum / Cherry hybrid.

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