COAST PROFILE

Fruition Brewing

Fruition Brewing is a new brewery and kitchen in the East Lake Village in Watsonville. We are focused on producing a wide variety of beers for our tasting room and patio, with a dedication to local and sustainable ingredients.

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Outdoor dining available Sat 12-6. Order online by 3pm for same day local delivery Thu-Sun

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INFO

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918 E Lake Ave
Watsonville, CA 95076
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Monday -

Tuesday -

Wednesday 11am - 6pm

Thursday 11am - 6pm

Friday 11am - 6pm

Saturday 11am - 6pm

Sunday 11am - 3pm

Hours, products & services subject to change.

Please see brewery for information.

RECENT RELEASES

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Pomegranate Snacks

Session Sour

11/20/2020

Our session sour, fermented in stainless with lactobacillus & yeast, and conditioned on the juice of probably a zillion of little pomegranate seeds.

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Blueberry Double Snack

Blended Sour Ale w. Blueberry

11/5/2020

6.8% ABV

Collab with Coastal Moon Farm (blu; Olivia Barney (art); Zephyr Pfotenhauer (design)

Stainless mixed ferm. blended with our oak puncheon sour solera. Whole, organic, local fruit, bottle conditioned

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Strawberry Double Snack

Blended Sour Ale w. Strawberry

11/5/2020

6.8% ABV

Collab with JSM Organics; Olivia Barney (art); Zephyr Pfotenhauer (design)

Stainless mixed ferm. blended with our oak puncheon sour solera. Whole, organic, local fruit, bottle conditioned

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Tropic Snack

Session Sour

11/4/2020

4.9% ABV

Conditioned on passionfruit, pink guava, and pineapple. It’s the vacation we all deserve.

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Citra Luper

Hazy DIPA

11/4/2020

8.5% ABV

Hops: Simcoe, LupoMax Citra

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Citrosa

DH Hazy IPA

11/4/2020

6.9% ABV

Hops: DH w. Citra, Mosaic

Haze is a wide spectrum, but this batch leans toward glowing, with a gentle refraction of light. Soft, but with a heavy hand of hops for a full spectrum delight.

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Coconut Vanilla Tint

Porter w. Coconut & Vanilla

10/14/2020

5.8% ABV

Hand-toasted organic coconut alongside mounds of vanilla beans make this porter something special.

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Tint

Porter

10/14/2020

5.8% ABV

Collab with Akiyama Hopyard

Deep, dark, decadent, and deliciously drinkable. Brewed with CA-grown barley and organic specialty malts. Balanced with

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Partial Shade

Dark Lager

10/6/2020

5.6% ABV

Deft, despite its deep mahogany impression. Brewed with CA barley, German malts, & local Akiyama grown hops.

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Fate Switch

Unfiltered DH Extra Pale

10/3/2020

6.1% ABV

Hops: Galaxy, Mosaic

Riding the fine line between pale ale & IPA, we wanted to hit a blend of unfortunately rare traits in beer these days. Massive hop aroma from a Galaxy whirlpool and Mosaic dry hop. A gentle but refreshing bitterness that leans west. All in a deft package with a soft unfiltered glow.

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Apricot Mango Snack

Session Sour

10/3/2020

4.9% ABV

Collab with BRFarmsilic

Our session sour, conditioned on local @BRFarmsllc apricot, alongside an equal dose of mango. Our Snacks aren’t kettle soured, but spend at least a month co-fermeting in stainless until bright, tart, and ever so refreshing.

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Tropic Lure

DH DIPA

10/3/2020

8% ABV

Hops: DH w. Strata

Double IPA with pink guava & passionfruit.Dry hopped with Strata.Surprisingly sessionable despite its strength, thanks to a clean dry finish, this is a double IPA with fruit, not a sticky sweet fruit cocktail, and it’s super awesome.

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Verso

DH Hazy IPA

10/3/2020

7.2% ABV

Hops: Citra, Idaho 7

Built on our fav blend of CA grown & organic barley, alongside organic oats for a velvety cushion. Dry hopped at multiple stages with Citra & Idaho 7 for mic drop hop appeal.

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Plum Snack

Session Sour Ale w. Plums

10/1/2020

4.9% ABV

Backyard grown Santa Rosa plums from two prolific trees came together to make this single keg thanks to a few of generous friends.

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Thatch

DH WC IPL

9/25/2020

6.9% ABV

Hops: DH w. Zuper Saazer & El Dorado

A wonderful hybrid of the ever popular hop saturated IPA, alongside the classically crisp and refreshing lager. This union of styles brings out our favorite qualities from each end of the spectrum. Leaning a bit west in terms of clarity and dryness.

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Slight

Light Lager

9/9/2020

4.5% ABV

Collab with Akiyama (hops)

Refreshing light lager made patiently with CA grown barley, organic pilsner malt, balanced with local hops

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Fest

Festbier Lager

9/9/2020

5.5% ABV

Collab with Akiyama (hops)

Golden ray of refreshment made patiently with CA grown barley, organic pilsner malt, balanced with local hops. [ed. note: The traditional Oktoberfest beer style, Festbiers are paler and deliver a bit more body and hop character than Munich Helles style ]

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Jazz Cat

Hazy IPA

9/7/2020

7% ABV

Hops: Simcoe, Mosiac Cryo, Chinook

Brewed with CA grown barley & organic oats. Dry hopped with Simcoe, Mosaic, & MI grown Chinook.

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Blu Razz Snack

Session Sour w. Blueberries, Raspberries

9/7/2020

4.9% ABV

Collab with Coastal Moon Farm (blueberries); Gizdich Ranch (raspberries)

Session sour conditioned on local organic blueberries from Coastal Moon Farm, and local raspberries from Gizdich Ranch.

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Barnhouse, Batch 4 - Gin BA

Gin BA Saison

9/7/2020

7.3% ABV

Collab with Akiyama (hops), Venus Spirits (gin barrels)

Brewed with CA grown grains, local Akiyama grown hops, and aged with a diverse mixed culture. We racked a blend of our mature barrel aged sour saison into freshly emptied Venus Spirits Gin barrels.

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Up Above

DDH Juicy IPA

9/7/2020

8.5% ABV

Hops: El Dorado, Citra

Juicy double IPA brewed with CA-grown barley & organic oats. Double dry hopped with El Dorado and Citra

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White Peach Snack

Session Sour

8/16/2020

4.9% ABV

Collab with Kens Top Notch Produce

Conditioned on delicious organic white peaches from the farmers market. Effervescent and ever refreshing.

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Strawberry Vanilla Snack

Session Sour

8/8/2020

4.9% ABV

Collab with JSM Organics (strawberries)

Conditioned on local organic strawberries and vanilla beans.

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Blackberry Snack

Session Sour w. Blackberries

8/5/2020

4.9% ABV

Collab with Gizdich Ranch (berries)

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Tropic Sunset Snack

Session Sour

8/2/2020

4.9% ABV

Full of passionfruit and pink guava goodness, with the addition of organic hibiscus flowers for a radiant fuschia glow.

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Cult of Love

DH Juicy IPA

8/1/2020

7.3% ABV

Hops: DH w. Simcoe, Amarillo, Simcoe cryo

It's not hazy nor crystal clear, just juicy. Rolling aromatic hills of candied orange, ripe tangerines, and gushy feelings.

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Dos Piñas

DDH, SH DIPA w. Roasted Pineapple

7/28/2020

8% ABV

Hops: Citra

Collab with Slice Project Pizza

Brewed with oven roasted pineapples, hundreds of pounds of pineapple purée, and double dry hopped to layer more juicy goodness.

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Slip

Pilsner Pale Lager

7/25/2020

5.4% ABV

Hops: Akiyama

Collab with Akiyama Hops

Brewed with CA barley & local Akiyama grown hops

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Barnhouse Batch 3 - Dry Hopped

BA DH Saison

7/21/2020

6.3% ABV

Blended from a small group of French oak barrels which were dry hopped with both domestic and continental varieties to complement the soft lemon zest acidity with an herbaceous bouquet.

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Barnhouse Batch 2 - Quince Barrel-Aged

Quince Wine BA Saison

7/21/2020

6% ABV

Collab with Mission Trail Vitners

The remarkable character that remained in the American oak, combined with a diverse mixed culture, contributed a soft floral aroma and delightfully delicate passionfruit like quality to the balanced acidity of the blend.

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Black Is Beautiful - Fruition

Imperial Porter / BA Imperial Stout Blend

7/13/2020

10.5% ABV

Collab with Black Is Beautiful, Weathered Souls Brewing

A 50/50 blend of fresh imperial porter and imperial stout aged in a Venus Spirits single malt barrel for 1 year, with 100% of proceeds going to the ACLU Nor Cal.

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Strawberry Snack

Session Sour w. Strawberries

6/30/2020

4.9% ABV

Hops: Session Sour conditioned on loca

Collab with JSM Organics

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Vivere

DH Hazy IPA

6/30/2020

7% ABV

Hops: Mosaic, Vic Secret, Simcoe cryo

brewed with CA grown barley & organic oats

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Undercat

DH Hazy Pale Ale

6/30/2020

5.9% ABV

Hops: Citra, El Dorado

Brewed with CA grown barley & organic oats

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Slight

Light Lager

6/23/2020

4.5% ABV

Hops: Admiral, Akiyama

Slight is brewed, like all our lagers, with CA grown Admiral and organic Pilsner malt. Balanced with local Akiyama grown hops, and lagered for 4+ weeks. Its crisp, unfiltered, and truly crushable

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Everything Gold May Stay

Golden Flanders Sour Ale

6/17/2020

Built on a base of @admiralmaltingspils, wheat, and oats, aged in oak barrels with a mixed culture that we have each been shepherding for 10 years now, and conditioned on local golden, double gold, and red raspberries from @jsmorganics.

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Eaves

DH Hazy Pale Ale

6/17/2020

5.8% ABV

Hops: Amarillo cryo and MI grown Chino

Brewed with a blend of Kveik yeasts, and double dry hopped with Amarillo cryo and MI grown Chinook. A full spectrum of lush hop character, refreshing bitterness with tropical aromatics

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Pride Snack

Session Sour

6/17/2020

Naturally transformed into a majestic purple with organic butterfly pea flowers

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Mango Colada Snack

Session Sour w. Mango & Coconut

6/17/2020

We conditioned this small batch of our session sour on organic mango nectar, and then finished it with hand toasted organic coconut. It’s like a piña colada, but better.

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Vanilla Double Tint

Imperial Porter

6/17/2020

8% ABV

Brewed with CA grown malt, organic specialty malts, and conditioned on Madagascar vanilla beans. Serve it straight up, or on ice(cream).

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Coconut Vanilla Double Tint

Imperial Porter

6/17/2020

8% ABV

Brewed with CA grown barley, and organic specialty malts. We conditioned this small batch on MOUNDS of hand toasted organic coconut, and Madagascar vanilla beans.

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Hibiscuous Snack

Session Sour

6/6/2020

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Pluerry Double Snack

Blended Sour Ale w. Pluerries

6/6/2020

Ox and Willow Pluerries are a Plum / Cherry hybrid.

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Olallieberry Double Snack

Blended Sour Ale w. Olallieberry

6/6/2020

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Apricot Double Snack

Blended Sour Ale w. Apricot

6/6/2020

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