COAST PROFILE

Fruition Brewing

Due to Bay Area fires, hours & services may change.

Please contact brewery for information.

Fruition Brewing is a new brewery and kitchen in the East Lake Village in Watsonville. We are focused on producing a wide variety of beers for our tasting room and patio, with a dedication to local and sustainable ingredients.

GET BEER

Order online by 3pm for same day local delivery Thurs-Sun

CONNECT

INFO

W
H
E
R
E
918 E Lake Ave
Watsonville, CA 95076
H
O
U
R
S

Monday -

Tuesday -

Wednesday 11am - 6pm

Thursday 11am - 6pm

Friday 11am - 6pm

Saturday 11am - 6pm

Sunday 11am - 3pm

RECENT RELEASES

B
E
E
R

Fest

Festbier Lager

9/9/2020

5.5% ABV

Collab with Akiyama (hops)

Golden ray of refreshment made patiently with CA grown barley, organic pilsner malt, balanced with local hops. [ed. note: The traditional Oktoberfest beer style, Festbiers are paler and deliver a bit more body and hop character than Munich Helles style ]

B
E
E
R

Slight

Light Lager

9/9/2020

4.5% ABV

Collab with Akiyama (hops)

Refreshing light lager made patiently with CA grown barley, organic pilsner malt, balanced with local hops

B
E
E
R

Up Above

DDH Juicy IPA

9/7/2020

8.5% ABV

Hops: El Dorado, Citra

Juicy double IPA brewed with CA-grown barley & organic oats. Double dry hopped with El Dorado and Citra

B
E
E
R

Jazz Cat

Hazy IPA

9/7/2020

7% ABV

Hops: Simcoe, Mosiac Cryo, Chinook

Brewed with CA grown barley & organic oats. Dry hopped with Simcoe, Mosaic, & MI grown Chinook.

B
E
E
R

Blu Razz Snack

Session Sour w. Blueberries, Raspberries

9/7/2020

4.9% ABV

Collab with Coastal Moon Farm (blueberries); Gizdich Ranch (raspberries)

Session sour conditioned on local organic blueberries from Coastal Moon Farm, and local raspberries from Gizdich Ranch.

B
E
E
R

Barnhouse, Batch 4 - Gin BA

Gin BA Saison

9/7/2020

7.3% ABV

Collab with Akiyama (hops), Venus Spirits (gin barrels)

Brewed with CA grown grains, local Akiyama grown hops, and aged with a diverse mixed culture. We racked a blend of our mature barrel aged sour saison into freshly emptied Venus Spirits Gin barrels.

B
E
E
R

White Peach Snack

Session Sour

8/16/2020

4.9% ABV

Collab with Kens Top Notch Produce

Conditioned on delicious organic white peaches from the farmers market. Effervescent and ever refreshing.

B
E
E
R

Strawberry Vanilla Snack

Session Sour

8/8/2020

4.9% ABV

Collab with JSM Organics (strawberries)

Conditioned on local organic strawberries and vanilla beans.

B
E
E
R

Blackberry Snack

Session Sour w. Blackberries

8/5/2020

4.9% ABV

Collab with Gizdich Ranch (berries)

B
E
E
R

Tropic Sunset Snack

Session Sour

8/2/2020

4.9% ABV

Full of passionfruit and pink guava goodness, with the addition of organic hibiscus flowers for a radiant fuschia glow.

B
E
E
R

Cult of Love

DH Juicy IPA

8/1/2020

7.3% ABV

Hops: DH w. Simcoe, Amarillo, Simcoe cryo

It's not hazy nor crystal clear, just juicy. Rolling aromatic hills of candied orange, ripe tangerines, and gushy feelings.

B
E
E
R

Citrosa

DH Hazy IPA

7/29/2020

6.9% ABV

Hops: DH w. Citra, Mosaic

Haze is a wide spectrum, but this batch leans toward glowing, with a gentle refraction of light. Soft, but with a heavy hand of hops for a full spectrum delight.

B
E
E
R

Dos Piñas

DDH, SH DIPA w. Roasted Pineapple

7/28/2020

8% ABV

Hops: Citra

Collab with Slice Project Pizza

Brewed with oven roasted pineapples, hundreds of pounds of pineapple purée, and double dry hopped to layer more juicy goodness.

B
E
E
R

Slip

Pilsner Pale Lager

7/25/2020

5.4% ABV

Hops: Akiyama

Collab with Akiyama Hops

Brewed with CA barley & local Akiyama grown hops

B
E
E
R

Barnhouse Batch 3 - Dry Hopped

BA DH Saison

7/21/2020

6.3% ABV

Blended from a small group of French oak barrels which were dry hopped with both domestic and continental varieties to complement the soft lemon zest acidity with an herbaceous bouquet.

B
E
E
R

Barnhouse Batch 2 - Quince Barrel-Aged

Quince Wine BA Saison

7/21/2020

6% ABV

Collab with Mission Trail Vitners

The remarkable character that remained in the American oak, combined with a diverse mixed culture, contributed a soft floral aroma and delightfully delicate passionfruit like quality to the balanced acidity of the blend.

B
E
E
R

Black Is Beautiful - Fruition

Imperial Porter / BA Imperial Stout Blend

7/13/2020

10.5% ABV

Collab with Black Is Beautiful, Weathered Souls Brewing

A 50/50 blend of fresh imperial porter and imperial stout aged in a Venus Spirits single malt barrel for 1 year, with 100% of proceeds going to the ACLU Nor Cal.

B
E
E
R

Strawberry Snack

Session Sour w. Strawberries

6/30/2020

4.9% ABV

Hops: Session Sour conditioned on loca

Collab with JSM Organics

B
E
E
R

Vivere

DH Hazy IPA

6/30/2020

7% ABV

Hops: Mosaic, Vic Secret, Simcoe cryo

brewed with CA grown barley & organic oats

B
E
E
R

Undercat

DH Hazy Pale Ale

6/30/2020

5.9% ABV

Hops: Citra, El Dorado

Brewed with CA grown barley & organic oats

B
E
E
R

Slight

Light Lager

6/23/2020

4.5% ABV

Hops: Admiral, Akiyama

Slight is brewed, like all our lagers, with CA grown Admiral and organic Pilsner malt. Balanced with local Akiyama grown hops, and lagered for 4+ weeks. Its crisp, unfiltered, and truly crushable

B
E
E
R

Everything Gold May Stay

Golden Flanders Sour Ale

6/17/2020

Built on a base of @admiralmaltingspils, wheat, and oats, aged in oak barrels with a mixed culture that we have each been shepherding for 10 years now, and conditioned on local golden, double gold, and red raspberries from @jsmorganics.

B
E
E
R

Eaves

DH Hazy Pale Ale

6/17/2020

5.8% ABV

Hops: Amarillo cryo and MI grown Chino

Brewed with a blend of Kveik yeasts, and double dry hopped with Amarillo cryo and MI grown Chinook. A full spectrum of lush hop character, refreshing bitterness with tropical aromatics

B
E
E
R

Pride Snack

Session Sour

6/17/2020

Naturally transformed into a majestic purple with organic butterfly pea flowers

B
E
E
R

Mango Colada Snack

Session Sour w. Mango & Coconut

6/17/2020

We conditioned this small batch of our session sour on organic mango nectar, and then finished it with hand toasted organic coconut. It’s like a piña colada, but better.

B
E
E
R

Vanilla Double Tint

Imperial Porter

6/17/2020

8% ABV

Brewed with CA grown malt, organic specialty malts, and conditioned on Madagascar vanilla beans. Serve it straight up, or on ice(cream).

B
E
E
R

Coconut Vanilla Double Tint

Imperial Porter

6/17/2020

8% ABV

Brewed with CA grown barley, and organic specialty malts. We conditioned this small batch on MOUNDS of hand toasted organic coconut, and Madagascar vanilla beans.

B
E
E
R

Tropic Snack

Session Sour

6/17/2020

4.9% ABV

Conditioned on passionfruit, pink guava, and pineapple. It’s the vacation we all deserve.

B
E
E
R

Apricot Double Snack

Blended Sour Ale w. Apricot

6/6/2020

B
E
E
R

Hibiscuous Snack

Session Sour

6/6/2020

B
E
E
R

Pluerry Double Snack

Blended Sour Ale w. Pluerries

6/6/2020

Ox and Willow Pluerries are a Plum / Cherry hybrid.

B
E
E
R

Olallieberry Double Snack

Blended Sour Ale w. Olallieberry

6/6/2020

WHERE