SILICON VALLEY PROFILE

Hapa's Brewing Co.

Due to Bay Area fires, hours & services may change.

Please contact brewery for information.

Founded by South Bay natives, Hapa’s Brewing is committed to creating delicious beers for the neighborhoods we love!

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Outdoor dining available

FEATURES

INFO

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460 Lincoln Ave
San Jose, CA 95126
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Monday -

Tuesday 4pm - 9pm

Wednesday 4pm - 9pm

Thursday 4pm - 9pm

Friday 3pm - 9pm

Saturday 11am - 9pm

Sunday 12pm - 7pm

RECENT RELEASES

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Experience Galaxy

SH Hazy Pale Ale

7/30/2020

Hops: Galaxy

This beer is a perfect representation of this highly coveted Australian hop in both exquisite flavor and aroma profile. Notes of citrus, stone fruit, and tropical goodness permeate each sip.

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Black Is Beautiful - Hapa's

Stout

7/30/2020

5.4% ABV

Collab with Black Is Beautiful, Weathered Souls Brewing

Hapa's installment of this international collaboration in support of racial justice is a sessionable stout. Benefitting Know Your Rights Camp, NAACP Legal Defense Fund and ACLU NorCal.

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Monument to the Sun

Vienna Lager

7/1/2020

5.7% ABV

Collab with Camino Brewing Company

Boasting a rich amber color and accompanied by a slight malt sweetness and a crisp lager finish. This beer, while darker, is just as refreshing as its German Lager cousins.

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Hungry Dog

West Coast IPA

6/25/2020

6.2% ABV

Hops: Citra, Mosaic, Cascade

Packs a citrus punch counterbalanced by a light malty sweetness.

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Butterfly Wings

NE DIPA

6/25/2020

7.8% ABV

Copious late addition hops and a generous double dry hopping result in an aromatic and flavorful beer. A complementary yeast strain was selected to highlight the tropical fruit notes from the hops. This juice bomb oozes pineapple, mango, and stone fruit with very low bitterness.

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Seven Sisters

NE DIPA

6/25/2020

7.5% ABV

Hops: Citra, Mosaic, Idaho 7, Bru-1

The result is tons of fruit aroma and flavor with very little bitterness, and added a Norwegian Kveik Yeast that compliments the hops.

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Pesky Penguin

Berry Cobbler Kettle Sour

6/25/2020

5.1% ABV

We let some friendly microbes chill in our kettle for a couple days to produce a clean and tart foundation. Then we added over 400 pounds of raspberry, blackberry, and boysenberry puree to put out the vibe. An addition of milk sugar triple stamps this beer with subtle sweetness and body. Deep crimson in color, this beer tastes like a berry cobbler.

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