1.21 Gigawatts

BA Imperial Oatmeal Stout

11/18/2020

13.7% ABV

Complex coffee, chocolate, and roasted flavors & aromas. A cherry-like sweetness, followed by a creamy texture from the oat addition in the mash.

Rorschach Test

Whisky BA Imperial Stout

10/17/2020

9% ABV

Collab with Andytown SF (coffee)

When brewing the base beer we used a double mash to make the beer as thick and syrupy as possible. It then spent 16 months in whiskey barrels and was pulled and adjuncted with coconut and vanilla for about 10 days, @andytownsf coffee for 18 hours and cacao nibs for 8 hours. The result is hands down one of the best beers we have ever made. The umami/soy sauce mellowed out nicely and is now overloaded with rich chocolate, brownies, dark malts and coffee with a subtle coconut and vanilla to bring it all together.

Saison d'Monarch

Chardonnay BA Wild Saison

9/24/2020

Collab with Joey Rose Studio (label)

First bottled beer release to celebrate the brewery's 4th Anniversary

Boogie Ogre

WC Pale Ale

8/7/2020

6.4% ABV

Hops: Mosaic, Citra

A complex ale brewed with maris otter, Munich, aromatic, Carafoam, caramunich, Patagonia 90, melanoidon and acidulated malts.

Five Pounds

Hazy IPA

7/10/2020

6.7% ABV

Hops: Mosaic

Hazy IPA with using pilsner mal, white wheat and rolled oats, dry hopped with 100% Mosaic & Mosaic Cryo.