COAST PROFILE

Soquel Fermentation Project

The Soquel Fermentation Project is a farmhouse brewery in the Santa Cruz Mountains. The abundant rainfall, sunshine, and temperate climate create an environment found no where else in the world. Using traditional brewing techniques and modern scientific methods, this project systematically evaluates the terroir and microflora of this unique region. By sourcing fruit from local farms and barrels from local wineries, the goal is to create beer with an identity firmly rooted in the Santa Cruz Mountains.

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Hours, products & services subject to change.

Please see brewery for information.

RECENT RELEASES

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Wild American Margot

BA Wild Ale

1/28/2021

Collab with Woodhouse Brews; Jessica On Canvas (label art); Keith Olbean (label design)

Double raspberry wild ale aged in oak barrels.