COAST PROFILE

Soquel Fermentation Project

The Soquel Fermentation Project is a farmhouse brewery in the Santa Cruz Mountains. The abundant rainfall, sunshine, and temperate climate create an environment found no where else in the world. Using traditional brewing techniques and modern scientific methods, this project systematically evaluates the terroir and microflora of this unique region. By sourcing fruit from local farms and barrels from local wineries, the goal is to create beer with an identity firmly rooted in the Santa Cruz Mountains.

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Hours, products & services subject to change.

Please see brewery for information.

RECENT RELEASES

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Red #4

Wild Ale

11/9/2020

7% ABV

Wild Ale with Rye, finished in tequila, rum, and bourbon barrels.

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Saison Lorraine

BA WC Saison

10/19/2020

Hops: Citra, Simcoe

Collab with Jessica on Canvas (label art); Keith Olbean (design)

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American Wild #6

BA American Wild w. Blackberry and Wild Flower Honey

7/19/2020

Aged in neutral oak for 1 year and finished with blackberries and wild flower honey. Crisp, refreshing, restrained acidity. Fresh blackberry on the front balanced by a touch of residual sweetness on the finish. The yeast has stripped the sugar from the honey, allowing the flavors of the local wildflowers to shine through.

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Golden Sour #11

Sour w. Blueberry & Red Currant

6/17/2020

A blend of beers aged 1 and 3 years in neutral oak. Effervescent, mildly tart and refreshing, with blueberry in perfect balance with the slight pepper from the red currants.