SAN FRANCISCO PROFILE

Woods Lower Haight

Our newest location offers an extensive collection of natural wines, Woods beer & El Porteño empanadas.

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530 Haight Street
San Francisco, CA 94117
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Monday 3pm - 8pm

Tuesday 3pm - 8pm

Wednesday 3pm - 8pm

Thursday 3pm - 8pm

Friday 3pm - 8pm

Saturday 12pm - 7pm

Sunday 12pm - 7pm

Hours, products & services subject to change.

Please see brewery for information.

RECENT RELEASES

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La Morena

English Brown Ale

12/3/2020

5% ABV

A slightly roastier, English-style brown ale. A bit of crunch, a bit of caramel, like toast drizzled with Lyle’s Golden Syrup.

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Crusoe

IPA

12/1/2020

8% ABV

Packed with citrusy American hops and sun-kissed with sweet pear and mango. 

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Sauvs on Sauvs

Hybrid Saison fermented w. 100% Brett. C plus Sauvignon Blanc juice

12/1/2020

6.9% ABV

Hops: Early harvest Nelson, early harvest Motueka, late harvest Pacifica, mid harvest Pacific Jade

100% Brett C fermented 'Enobeer' Saison w/ fresh pressed Sauvignon Blanc juice and a blend of NZ grown hops. This tropical treat pops with fruity gooseberry and tangerine flavors and finishes dry with just the right amount of lingering acidity.

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Smooch

BA Raspberry Sour

12/1/2020

5% ABV

This tart raspberry sour has a color as bright as the fresh-picked raspberries used to brew this American-style stour. Sour cherry yeast adds a special fruity dimension. Fermented in oak for a deliciously dry finish.

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Brett Freeze Pop

Brett Pale Ale

11/10/2020

5.2% ABV

Hops: Maris Otter, Hallertau

A special small-batch spin on our favorite pale ale featuring Maris Otter & Hallertau Blanc hops. Adding Brett amplifies the fun, fruity flavors of this tropical hoppy pale ale

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All Season

Brett Pale Ale

10/16/2020

All Season Belgian-style pale with Brett features bright, juicy pear flavors.

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Combi

Blended Ale with Honey & Herbs

9/24/2020

A combo of our two herbsal ales: Morpho and Local Honey. Brewed with yerba mate, hibiscus, honey, lavender, eucalyptus, and bay leaf.

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Second Summer

Lager

9/10/2020

Hops: Sabro, Meridian

Brewed with hops, rice, and pale malt for notes of lychee giving this light lager a dreamy, summer feel.

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Mezcal Morpho

Mezcal BA Ale w. Herbs

8/28/2020

Hibiscus ale brewed with yerba mate and bay leaf, and aged in a Mezcal barrel. Tart and juicy with notes of rhubarb and a soft, smoky finish.

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Pepper & Peel

Wheat Ale w. Peppercorns & Citrus Peel

8/28/2020

Wheat-forward ale with pink peppercorns and dried grapefruit peel, wihch add fruity, piney, and spicy notes that perfectly compliment the Saison yeast used to ferment.

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Sonoma Blend Dry Cider

Dry Cider

8/27/2020

8.5% ABV

Dry cider made from a blend of Gravenstein, Jonathan, Golden Delicious, Rome and Nehou apples from small orchards in Sonoma County. Fermented with native yeast.

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MateVeza

WC IPA

8/22/2020

7% ABV

Hops: Galaxy, Citra, Cluster, Simcoe

Brewed with yerba mate, the South American herbal tea, for natural caffeination.

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