SAN FRANCISCO PROFILE

Hop Oast Pub & Brewery

Due to Bay Area fires, hours & services may change.

Please contact brewery for information.

Our name is inspired by the Oast Houses, which are predominantly found in the East Kent hop-growing region in England. These structures were used to dry hops immediately after harvest to aide in the preservation process.

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(415) 795-1972
FEATURES
Tasting RoomSelect Food Options

INFO

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2887 Bryant St
San Francisco, CA 94110
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Monday -

Tuesday 4pm - 8pm

Wednesday 4pm - 8pm

Thursday 4pm - 8pm

Friday 4pm - 8pm

Saturday 2pm - 8pm

Sunday 2pm - 7pm

RECENT RELEASES

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Bramble On

Blackberry Sour

9/12/2020

5.5% ABV

Hops: GR Bavaria

Delicious blackberry flavors with tartness to match.

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Pearls Before Swine

Oyster Stout

6/23/2020

Brewed with 3 lbs of whole oysters. Roasty & full-bodied with a subtle brininess.

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Fire Smoked Märzen

Rauchbier

6/15/2020

How do brewers smoke beers? A: From the malt which has been smoked by the maltser, typically over a beechwood fire. The smokiness in our Lager Fire Smoked Mrzen was derived from using 97% of Weyermann Beechwood Smoked Malt in the mash.

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Haze of Our Lives

Hazy IPA

6/1/2020

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